A taste of France – Moelleux au Chocolat

It’s 10p.m. on February 13th. Is there anybody in the UK who doesn’t know its Valentine’s Day tomorrow? In my own personal efforts to avoid the truckload of guilt placed at my doorstep for not making an overblown romantic gesture to my loved one, I find myself at the front doors of one of the leading supermarkets.

I take my place in the middle of this last minute pilgrimage, surrounded by other like-minded souls. A number of glances are exchanged. Knowing looks, all of them, before the communal stampede to the chocolates and cards.

As it happens I’m in Valentine credit. My girlfriend forgot last year so by my own estimations I can either (a) make slightly less effort than I might normally do, or (b) make a bit more effort to increase the credit in the bank for any potential future absent mindedness.

My guilt at even having had the aforementioned consideration leads me onwards to the home baking section, as I have now consequently decided to have a go at making a chocolate cake. Or as it’s known in a considerably more fancy fashion, ‘Moelleux au chocolat’, or rather more literally ‘Marrowy with chocolate’. Maybe its better placed in our alternative menu?

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