Carnivals in Europe

February is peak carnival time in Europe. With Ash Wednesday marking the start of Lent, Carnival was traditionally seen as the pre-Lenten period when homes had to purge themselves of any rich food and drink in preparation for 6 weeks of abstention and self-denial. The origins of the word carnival are thought to have emerged from the Italian “carne levare” to remove meat. Households would not eat meat during the Lenten period, and as the invention of the freezer was still a few hundred years off they’d have to make sure they’d cooked and eaten it all before Lent started. It was essentially a medieval version of the final festive blowout before the diet starts on 2nd January!

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