Pasta pasta pasta!

Spaghetti aglio, olio e peperoncino with a simple dressing of olive oil, garlic and chilli, big fat rigatoni with a chunky tomato and meatballs sauce or penne with olive oil, cherry tomatoes, clams and parsley – I┬ácannot get enough of pasta! I would be shockingly bad at keeping to any form of low carb diet but fortunately I live in Italy so have plenty of opportunity to indulge my cravings. And as my Italian sister-in-law once said when choosing what to eat in a restaurant “well, I’ve not had pasta yet today…”

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