The gourmet guide to the Dordogne

Regularly described as France’s gastronomical heart, the Dordogne region is a natural larder for some of the finest ingredients you can hope to sample in Europe.

Whether you are looking to indulge in gourmet specialities like black truffle or foie gras or prefer the simplicity of in-season strawberries or locally grown walnuts, your tastebuds will be exposed to an exciting range of flavours exclusive to the Dordogne.

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