If there are two words that go together in the holiday dictionary it’s ‘food’ and ‘France’. Yet when it comes to deciding what to eat and drink on holiday, it can be daunting venturing into the unknown. To give you a helping hand, we’ve come up with the Canvas guide to enjoying the delicious local food of France.
Rule one: Keep it simple
All you really need for the perfect lunch is some fresh bread, a piece of cheese, sausage or ham and a bottle of local wine, or something soft. I love getting a small glass bottle of Orangina with my lunch on holiday, it always reminds me of my childhood holidays to France.Details