Camping holidays are perfect for experiencing European food and drink. Here’s our blog posts about cooking, BBQ and eating out in France, Spain, Italy and more.

Roman Amphitheater – Tarragona

An insider’s guide to the Costa Dorada

Laura Brasó, our former Spanish campsite specialist and Barcelona native, gives us the lowdown on some of her favourite places in the Costa Dorada and shares her insider tips on making the most of this region.

What’s your favourite campsite?

In the Costa Dorada, Playa Bara has an amazing pool complex, Tamarit Park is located right on the beach, next to a gorgeous Castle and Cambrils Park has first-class facilities and a very cool accommodation type: the Hawaiian-style Aloha Bungalows.

Top must-sees?

In the Costa Dorada, Tarragona is a UNESCO World Heritage Site and a must-see, as is the medieval walled town of Montblanc with the nearby Cistercian monastery of Poblet (founded in 1151). The Ebro Delta Natural Park is a protected wetland reserve that’s comparable to the Camargue in France. And of course, there’s PortAventura theme park.

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Why Brittany is the birthplace of the crêpe

Quick, simple and instantly satisfying, the humble crêpe has become a street food staple worldwide. Crêperies are as ubiquitous in the hip quarters of many of the world’s favourite metropolises as they are in the French towns and villages that have traditionally served the food for years.

Catering for all palates – sweet or savoury, sophisticated or simple – the dish’s versatility has given it longevity in a global culinary marketplace but did you know that it was Brittany which gave the world the French crêpe?

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Pasta pasta pasta!

Spaghetti aglio, olio e peperoncino with a simple dressing of olive oil, garlic and chilli, big fat rigatoni with a chunky tomato and meatballs sauce or penne with olive oil, cherry tomatoes, clams and parsley – I cannot get enough of pasta! I would be shockingly bad at keeping to any form of low carb diet but fortunately I live in Italy so have plenty of opportunity to indulge my cravings. And as my Italian sister-in-law once said when choosing what to eat in a restaurant “well, I’ve not had pasta yet today…”

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A taste of France – Moelleux au Chocolat

It’s 10p.m. on February 13th. Is there anybody in the UK who doesn’t know its Valentine’s Day tomorrow? In my own personal efforts to avoid the truckload of guilt placed at my doorstep for not making an overblown romantic gesture to my loved one, I find myself at the front doors of one of the leading supermarkets.

I take my place in the middle of this last minute pilgrimage, surrounded by other like-minded souls. A number of glances are exchanged. Knowing looks, all of them, before the communal stampede to the chocolates and cards.

As it happens I’m in Valentine credit. My girlfriend forgot last year so by my own estimations I can either (a) make slightly less effort than I might normally do, or (b) make a bit more effort to increase the credit in the bank for any potential future absent mindedness.

My guilt at even having had the aforementioned consideration leads me onwards to the home baking section, as I have now consequently decided to have a go at making a chocolate cake. Or as it’s known in a considerably more fancy fashion, ‘Moelleux au chocolat’, or rather more literally ‘Marrowy with chocolate’. Maybe its better placed in our alternative menu?

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